Last Friday night I was home alone for tea, this is usually the time when I reach for the arborio rice and make risotto. No risotto this time though, mostly because I didn’t have the ingredients and didn’t want to venture out to get them! This time I raided the fridge and cupboards and created a version of spaghetti alla puttanesca.
This Italian recipe translates into English as, whore’s spaghetti. Yep, that’s what I made on Friday night after a busy day at work… I work in marketing don’t get any ideas! There’s loads of suggestions as to how the dish came about and got it’s name but it’s essentially a quick, tasty dish to throw together without many ingredients, most of which you probably have in the back of a cupboard in your kitchen. Quick and easy!
Recipes vary and there’s no exact science to it, which makes it my kind of dish, one I can tamper with! Here’s my version…
It serves two people, generously. I wasn’t greedy and ate the whole lot, there were leftovers!
2 cloves garlic
1 tin of plum or chopped tomatoes
1 tsp dried chilli flakes
1 handful of olives, whatever you have (the ones I used this time were marinated in garlic and paprika which worked beautifully!)
Fresh basil or parsley, if you have it
Start by getting a pan of water on to cook the pasta. While that’s getting going finely slice the garlic and roughly chop the olives. When the water has come to the boil add salt and the spaghetti and cook as per the instructions on the packet. Heat a frying pan on a medium heat to make the sauce, add a little oil, then add the garlic. Gently fry for a minute, then add the olives and the chilli flakes. Leave these for a minute, then add in the tomatoes, and if you’re using plum ones, crush them with the back of a spoon. Leave the sauce to simmer until the pasta is cooked and then drain the pasta and add it to the sauce.
Simple as that. Drizzle with olive oil and fresh herbs if you have them.