It’s that festive time of year again, only a few days to go, are you ready for it!?
Every year I decide I’m going to be organised and make loads of yummy treats and snacks, this generally turns into running out of time and buying nuts, crisps and chocolate!
Every year I say I’m going to decide early what to cook for Christmas dinner, I pretty much always leave it until the last minute to decide.
This year we’re off to someone else’s for Christmas dinner, I’m going to take along a veggie main option for myself, yep you guessed it, I’m not prepared at all, still don’t know what to cook. The fridge is looking pretty bare and I’m really not looking forward to doing a food shop this last minute.
So, I’m torn between doing a nut roast of some sort, which yes, it’s a typical choice but I do love them, and I think I have most of the ingredients in to make one. Or attempting something different like a veggie wellington maybe, it’ll be a first for me so I need to decide if I have the time and if I want to risk experimenting with a new recipe or not. It’s a choice between being safe or brave, will have to see how I’m feeling on Christmas Eve!
Hope you’re all more organised than me, suggestions for recipes are welcome please!
After the news coming out yesterday that the new £5 note has tallow in it, people are moaning at vegetarians and vegans for not being happy about this. Tallow is an animal product, rendered fat usually from beef or mutton. What’s that doing in our money!? Probably something reeeally important (note the sarcasm) like making them feel super smooth. The notes have been in circulation for two months, the Bank of England replied to a tweet yesterday to confirm that the note does contain tallow.
So obviously the news got out, a petition was started and loads of people took to Twitter and made hilaaarious tweets (again with the sarcasm) and slagged off vegetarians and vegans for caring. Yes you jokers, we don’t eat the money, but if you understood vegetarians and vegans then you’d know it’s not just about what we eat. I don’t want to wash in tallow so I buy vegan soap! I don’t want to be carrying it around in my pocket either, even if it could pay for my vegan soap!
Please try and understand the issue before insulting someone for caring.
Last week I was struck with a dreaded cold, it’s that time of year when they’re pretty hard to avoid. I set about eating loads of good stuff, vegetables, not a challenge at all for a vegetarian! Soup is perfect for getting loads of goodness in you, so it was time to make some pumpkin soup. Warming and seasoned with curry spices it was a winner, made me feel like I was on the road to being rid of the cold.
Another perfect recipe for when you have a cold is a hot toddy. If you’re a whisky lover then it’s great, if not then maybe skip the whisky and just make a honey and lemon, still good but the boozy warmth is what gives a hot toddy that great medicinal feeling! After a hearty bowl of soup I set about making one of these.
In a mug add…
2 shots of whisky, use whichever you like, this time I went for a single malt, Aberlour 12 year old. The juice of half a lemon. 1 tsp of honey, if you’re vegan then agave would work instead to add some sweetness.
…top it all off with boiling water and garnish with a slice of lemon and, if you like, a cinnamon stick or some cloves.
So the soup and a hot toddy or two seemed to do the trick for me, I’ve kindly shared my cold with my husband, let’s see if it works for him too!
Autumn is my favourite time of year, I love the colours, walking through rustling leaves, the scarf and sunglasses weather it brings, and obviously the food! With occasions like Halloween and Bonfire night to look forward to it’s a perfect excuse to make some delicious autumnal food.
It doesn’t need to be complicated food, if you’re out watching fireworks on bonfire night then a baked potato or a bowl of chilli is perfect.
I love to carve a pumpkin for Halloween, but for me the pumpkin doesn’t get wasted like so many of them do. If you’re going to carve a pumpkin, make sure you do something with it. Roast the seeds with some spices for a great snack or as a garnish to soups and salads.
A great thing to make with pumpkin at this time of year is soup. You can switch out the sweet potato in my recipe for spiced carrot and sweet potato soup for pumpkin to make a spiced warming soup. Give it a try and don’t waste all that pumpkin!
Even though I’ve never been and tasted the real deal, I like to make Mexcian food. A lot. I love it, it can be both super simple and quick and it can be complex and take ages to make a perfect dish.
One simple sauce that make quite often to go with Mexican food is a coriander, jalapeño and lime sauce, maybe that’s a catchier name, oh well! I got the idea from a Jamie Oliver recipe where he says, “To make the jalapeño salsa, drain and add the jalapeños to a food processor with a splash of the pickling juice. Tear in the coriander (stalks and all) and add a splash of extra virgin olive oil. Blitz well until smooth.” – sounds simple, and it is! I add lime juice to mine for a good citrus kick. If you haven’t got a food processor or a stick blender, just pile it all on a board and get chopping! You might have to mess about with the amount of chillies if you don’t like it too hot. Try adding a few at a time and giving it a taste as you go.
It’s a seriously good sauce and only takes a couple of minutes to make, so next time you decide to make tacos or burritos, make a batch of this sauce to go with them. It’d be good as a dip for chips or roast potatoes.