Jamie Oliver's Food Revolution Day

Food Revolution Day

Today is Food Revolution Day, a campaign started by Jamie Oliver to educate and inspire people to make a positive change to the way children access and understand food.

I completely agree with the concept of the campaign. I think that teaching both adults and children to make the right choices when it comes to food is vital. Education in food and nutrition is needed globally. As part of that, we need to teach people how to reduce food waste, as well as how to make sustainable and ethical choices. A massive part of all of this food education is teaching people to cook!

Food Revolution Day!

“Access to good, fresh, nutritious food is every child’s human right. It’s easy to agree with this, but the reality is an astounding 41 million children under the age of five are overweight or obese, while another 159 million kids are too short for their age. None of these children are growing healthily. Jamie is calling on us all to join a global Food Revolution in order to provoke debate and inspire real, meaningful, positive change in the way our children access, consume and understand food.

– Food Revolution.

Food Revolution is working to bring together all governments to form a plan to tackle the global child nutrition crisis. The more of us that sign up and back the campaign, the more chance there is of getting our governments to make changes.

So sign up and spread the word about the Food Revolution!

Advertisements

National Vegetarian Week

It’s National Vegetarian Week! A lot of people still have a bit of a negative perception of what a vegetarian diet is, and although during the 20 plus years that I’ve been a vegetarian, people’s views have changed, I think there’s still a long way to go to win people over. It’s not all tofu and lentils, though those are some of my favourite things!

People think it’ll be a struggle to eat a vegetarian diet, even for one day a week. It really isn’t hard. I think people should give it a try, we’ve all got to do our bit for the environment and eating less meat is an easy way to do it.

So, will you miss the meat in your recipes? I don’t think so. OK, I haven’t eaten meat for years but I cook vegetarian meals for my husband and for plenty of my friends who eat meat and they don’t complain, not to my face anyway!

It doesn’t have to be complicated. I started to think about how easy it is to switch out meat in most recipes and use a vegetarian alternative. There’s so many vegetarian and even vegan meat fee products available now that you can make yourself a dish that you’d usually use meat for, like a curry or a chilli, instead of adding meat, add something like Quorn. It’s quicker to cook and will still take on the delicious flavours you add into your sauce like a piece of meat would. If you want to try something a bit different that uses Quorn have a go at my easy recipe for Chorizo and Butterbean Stew.

Things like National Vegetarian Week, Vegetarian Society and Meat Free Monday are great ways to inform, inspire and educate people, we just need to let people know they’re there. So with plenty of resources available for recipe ideas and for information on nutrition, you really don’t have an excuse! Check out some vegetarian recipes and go for it, even for one day a week, you can do it!

National Vegetarian Week

Outside Peddler Night Market

Braving the Cold – Peddler Night Market

Last night was a particularly freezing one in Sheffield, it had been snowing most of the day and we spent the afternoon debating whether we’d be able to make it out to Peddler, a street food market. By the time I’d finished working the snow had cleared from the roads so we decided to go for it. I’m so glad we put our layers on and braved the weather!

I’ve been to Peddler before but not since it moved down to 92 Burton Rd. It’s the perfect venue for it. The market started at 5pm, we got down there at about half six and it was already quite busy. I was worried about the weather keeping people away and because it’s not in the city centre I thought it might put people off. I was happy I was wrong, it was great to see so many people there, by the time we left it was heaving!

Outside the main entrance to the warehouse were a few food trucks, we had a quick look at these then headed in, first stop naturally being the bar! Under a swath of fairy lights, listening to the DJ, armed with an ice cold pint, yes not the most appropriate choice for a freezing night, we decided to scout out what food options were on offer. There was a variety of cuisines on offer, not masses of veggie options this time but still enough to keep me from going hungry.

We spotted a mac and cheese truck, Mac Daddies, I couldn’t pass it by. I’ve not been eating cheese much lately, it turned out to be a rather cheese filled evening! Mac and cheese is one of my favourites, I’ll save my gushing stories of my love of it for another time though. So we were stood in the courtyard in the rain with our beer and mac and cheese next to a fire. It was pretty good. Creamy, cheesy, just what you want on a cold night.

After another wander round and a warm by the fires we opted to get pizza from Nether Edge Pizza, we had them cater our wedding so we knew we were in for some delicious wood fired pizza. We had to wait half an hour but when we sat to eat it we weren’t disappointed, definitely worth the wait and it was as amazing as we remembered from last time.

Then we bought brownies from Depot Bakery and headed home to enjoy them in the warmth with a whisky!

It was a brilliant night, can’t wait for the next one we can make it to, really worth braving the cold.

 

A Different Kind of Junk Food

I’m always conscious of wasting food and hate to see things go to waste. We’re part of such a throw away culture now that this has passed on to our eating habits. People waste so much food everyday and others go desperately hungry, it’s just wrong. To see bins outside supermarkets full of perfectly good food being thrown out is awful. I’m a massive fan of cookery shows on TV but when you watch these programs about fancy restaurants and if something is made slightly wrong it gets binned and they start again, it really winds me up! 

This week I signed up to volunteer with The Real Junk Food Project Sheffield. It’s something I’ve been meaning to do for a while now. I was a little anxious, as I always am before doing something new, but I was excited too. I signed up to volunteer 3 hours of my time helping them prepare for their pop up restaurant event at The Burton Street Foundation. The idea is customers come along to the event and “pay as they feel”. I didn’t know what to expect at all.

I arrived, apron in hand, ready to help. Everyone was welcoming and there was a real mixture of people there. After a look round I was taken into the kitchen, the amount of food surprised me. Boxes filled with varieties of fruit and vegetables, piles of artisan bread, baking stuff, tins and loads more all donated from a variety of local shops and businesses. I was put straight into the kitchen to start prepping veg. 

Chatting away and preparing veg for salad, curry, bakes, sauces and slicing so many huge onions I was in tears! We even baked desserts, banana breads, bread and butter pudding, fruit salads and other bits I’m sure I’ll have forgotten. It was great to see so much food that would more than likely have ended up in the bin being used. Before I knew it, it was 6 o’clock and people had started queuing up to get in to the restaurant ready to eat. Unfortunately I couldn’t stay for the evening but I can’t wait to hear how it went and see the photos from the day, hopefully there aren’t any of me crying chopping onions though!

I had a great time and will definitely be volunteering again when I can. Remember not to waste food folks, and if you have extra food then consider taking it to your local food bank or see if there’s a Real Junk Food Project in your area. 

Edit: Just found out that the food we prepared fed 92 people, saved 366kg of food from going to waste and £703.20 was generously donated!

 The Real Junk Food Project 

Park Hill Presents Peddler

Park Hill

This weekend was a typically British weekend. The weather had been glorious all week, it came to Saturday morning, I opened my curtains and saw the grey and rainy skies. So the weather was typical, but my plans weren’t. I spent the evening with my husband (still feels a bit weird saying husband, only been married for three weeks!) and our friend, at Peddler Night Market. We were looking forward to a snoop around the newly developed flats and keen to try some different food.

It was an evening of firsts for me. It was the first time I’d ventured up to Park Hill, which was much nicer than my expectations of it were. Also, my first time going to Peddler, I’ve always been busy in the past when it’s been on so it was nice to finally go and check it out, even if it was in a different location to usual. It was up at Park Hill as part of Sheffield Design Week, it was great to see some designers promoting and selling their stuff in one of the shops under the flats, and was great to go up to the “streets in the sky” and have a look around one of the new flats.

So all this was great, but I was there for the food, it was brilliant! At first glance on arrival, it didn’t look like there were too many things to choose from but on closer inspection there was plenty. The food trucks and stalls had been split into two areas, there was a couple of bars and seating areas too, which were covered, though thankfully, the rain had stopped when we arrived!

I decided to have little things then I could try more rather than filling up on one thing! After checking out everything on offer we all headed to Melt Works, a stall selling grilled cheese sandwiches, sure you can imagine they weren’t your run of the mill sandwiches though. The guys opted for sandwiches. I decided to try something I never had, I’d never even heard of them before, chickpea fries. They were billed as a “healthier fry”, gluten free, vegan and infused with rosemary and chilli. They were delicious, especially with the red pepper and garlic aioli to dip them in. They were crisp on the outside and soft in the middle, just what you want from fries, I’m on the hunt to find out how to make them at home!

After our nosey into the flats we were ready to try some more food. They guys decided to try things they never had before, my husband opted for Gumbo and my friend went for dim sum. As a vegetarian I was spoiled for choice, which is great, there was frizza (fried pizza!), pie and dim sum. I headed over to Wallace and Sons for some tofu gyozas. Again, a delicious choice! They came served with some pickled cucumber and mushrooms, spring onion and black sesame seeds, not forgetting the pot of sriracha to dip them in.

The guys managed deserts from Depot Bakery, raspberry cheesecake brownies and chilli chocolate donuts, I decided to have an espresso martini from Tamper. A great way to finish off our time at the market.

Inspired again by street food I’m definitely going to be attempting to make some of the things at home, I’ll also be headed to the market again and telling anyone who’ll listen about how great it was.

Melt Works Chickpea Fries  Wallace and Sons Tofu Gyozas  Tamper Espresso Martini