Comments on: Mexican Bean and Potato Bake

By: Becca Heyes

Becca Heyes — Tue, 19 Nov 2024 10:31:41 +0000

In reply to Jazz. Thanks Jazz!

By: Jazz

Jazz — Wed, 13 Nov 2024 03:03:07 +0000

This is really good – like a vegetarian hash.

By: Becca Heyes

Becca Heyes — Tue, 12 Nov 2024 13:55:35 +0000

In reply to Nic. Hi Nic, I haven't tested freezing this one but I would think it's worth a try. I'd reheat in the microwave, but if you want to crisp it up again, you could reheat in the oven. It might dry out a little in the oven though.

By: Nic

Nic — Mon, 11 Nov 2024 00:25:52 +0000

Can this be frozen, if so had do I reheat it

By: Becca Heyes

Becca Heyes — Mon, 14 Oct 2024 08:24:24 +0000

In reply to Katy. Thank you Katy! Glad your son enjoyed it too! :)

By: Becca Heyes

Becca Heyes — Mon, 14 Oct 2024 08:22:50 +0000

In reply to kit. Hahaha thanks Kit! Glad the recipe saved you haha, thanks for the lovely comment!

By: Katy

Katy — Fri, 11 Oct 2024 18:22:20 +0000

Loved this recipe, and my 12 year old also ate it all up! We omitted courgettes as he’s not a fan, and doubled up on the tinned tomatoes. Great job!

By: kit

kit — Wed, 09 Oct 2024 15:51:04 +0000

Thank you for making my night a winner with the bean/potato dish.
I made every possible mistake, cause I was rushing and not paying attention, it was so awful it came out good! LMAO
I swear you cant screw this up too much. My hubby gave it a 9 out of 10! I make my family score every new dish I make to decide whether its worth my time to make twice. This one is going into my permanent file!
hugs!

By: Becca Heyes

Becca Heyes — Fri, 30 Aug 2024 14:23:38 +0000

In reply to Ellen Derry. Great idea to avoid using the oven! Glad you enjoyed it :)

By: Ellen Derry

Ellen Derry — Tue, 27 Aug 2024 22:40:16 +0000

HI Becca,
I wanted to make this tonight to use up things., but its too hot to turn on the oven, so I made it on the stovetop. I microwaved the potatoes, then out everything in a frying pan. It was really good!