Comments on: Kale and potato breakfast hash

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 07 Jun 2015 18:03:23 +0000

In reply to Ailís Ní Chofaigh. Thank you! Glad you enjoyed it :)

By: Ailís Ní Chofaigh

Ailís Ní Chofaigh — Sat, 06 Jun 2015 14:11:15 +0000

I only had sweet potatoes and a little kale so I added some baby spinach and flax seeds… very tasty brunch! Thank you!!

By: kellie@foodtoglow

kellie@foodtoglow — Thu, 27 Nov 2014 13:37:15 +0000

Ah Becca, this looks and sounds lovely. I do something similar (not blogged it though) but it never looks as photogenic! Smoked paprika is always a great spice to use to zing up veggie dishes and it is perfect here for sure. Gorgeous!

By: Amy Clarke

Amy Clarke — Wed, 26 Nov 2014 20:11:54 +0000

yum! can’t wait to try this!

By: Robin

Robin — Tue, 25 Nov 2014 23:36:40 +0000

That looks fantastic! We eat a lot of kale/potato/egg/sometimes sausage combos around here. :) SO filling and so affordable!

By: Feast on the Cheap

Feast on the Cheap — Tue, 25 Nov 2014 20:36:19 +0000

Love me some hash! This looks so tasty and delicious

By: lisaiscooking

lisaiscooking — Mon, 24 Nov 2014 20:49:55 +0000

I love using green in hash. This looks like a great one! Definitely a weekend breakfast to look forward to.

By: Leigh ANn

Leigh ANn — Mon, 24 Nov 2014 16:33:28 +0000

This is a perfect use for the leftover kale I usually have from one of my favorite dinner recipes!

By: Traci | Vanilla And Bean

Traci | Vanilla And Bean — Mon, 24 Nov 2014 15:40:30 +0000

Lovely breakfast Becca! I’m with you, potatoes are right up there on my favorite veggie list too especially for breakfast and especially if their a bit crisp, like these! Sprinkle a bit of Tabasco on, salt and pepper…. mmmmm! Love the addition of kale and onions. A delicious way to get your greens! Thank you, Becca!

By: Emily @amummytoo

Emily @amummytoo — Mon, 24 Nov 2014 14:10:52 +0000

Looks gorgeous – my whole family would love this.